Green Books Allotment Gardening - An Organic Guide for Beginners

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Aimed at all those who have not had an allotment before, Allotment Gardening is packed with advice: from choosing and planning your allotment through to harvesting and storing your produce. Part One covers tools, planning and clearing the site, soil, crop rotation, planting and protecting plants, design, growing techniques, common problems, gardener's calendarPart Two includes an A-Z of vegetables, fruits, herbs & flowers, companion planting,storage tips, directory of organic seed suppliers, useful organizations. Each fruit and vegetable entry features easy recipes, such as Pumpkin Soup, Frizzled Brussel Sprouts , Roasted Beetroot with Thyme, Sauted Kohlrabi, Ribollita, Blackcurrant Sorbet and Rhubarb Jam.

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